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May 21, 2009 Learn the Art of Canning
Like a lot of us, you've enlarged your vegetable garden with hopes of lowering your grocery bill. But what if you could take that savings even further by preserving your harvest?
Now you can learn the art of canning and extend your family's enjoyment of healthy produce for months. The National Home Gardening Club has partnered with Ball to bring you a hands-on class that will teach you all you need to know about preserving those tasty fruits and vegetables from your garden. In addition to learning several preserving techniques, you'll prepare (and sample!) lemony strawberry-raspberry jam, tasty bread and butter pickles, savory carrot-fennel soup, and zesty bruschetta in a jar. Sign up now—and start planning all the delicious ways you can preserve this year's harvest.
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SEND TO A FRIEND | CONTACT US | ADVERTISE EDITORIAL POLICY | PRIVACY POLICY | UNSUBSCRIBE © 2009 National Home Gardening Club Be sure to add club_news@gardeningclub.messages3.com to your address book or safe sender list so our email gets to your inbox. Please do not reply to this message as the "reply to" function does not allow us to receive your email. National Home Gardening Club | 12301 Whitewater Drive | Minnetonka, MN 55343 |
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