HomeRecipesContestsCommunityTests & ReviewsMember BenefitsFrom Cooking Pleasures
 
NEWSLETTER July 30, 2008
Email to a Friend


View the RecipeChicken Breasts Stuffed with Goat Cheese and Sage
Everyone needs a go-to recipe, one you can rely on in a pinch. These chicken breasts fill the bill. They're simple enough for an after-work meal, yet elegant enough for your next party. And the creamy goat cheese stuffing is versatile, adapting well to any fresh herb you have on hand.

4 oz. soft goat cheese
1 tablespoon chopped fresh sage
1/2 teaspoon freshly ground pepper
4 boneless skinless chicken breast halves
1/2 teaspoon kosher (coarse) salt
1 tablespoon olive oil


View the RecipeView the entire recipe.


LAST CHANCE!
 
HERB HABITS
 
TAKE ME HOME!
Last chance
 
Herb habits
 
Giveaway
Enter now to win a Baker's Sto 'n Go. Sweepstakes ends Thursday!
Enter now
 
Do you purchase fresh herbs or grow your own? Take our survey.
Go to the survey
 
One member will win this $799 Genesis E-310 Gas Grill from Weber.
Enter now
 
 
Cooking Club Across America

CONTACT US | JOIN THE CLUB| CLUB VISA

You're receiving this email because our records show that you requested our Cooking eNewsletter
featuring exclusive articles, news, information, special offers and contest details from CookingClub.com
Unsubscribe

Cooking Club of America | 12301 Whitewater Drive | Minnetonka, MN 55343

Please do not reply to this message, as the "reply to" function does not allow us to receive your email.