Chicken Breasts Stuffed with Goat Cheese and Sage
Everyone needs a go-to recipe, one you can rely on in a pinch. These chicken breasts fill the bill. They're simple enough for an after-work meal, yet elegant enough for your next party. And the creamy goat cheese stuffing is versatile, adapting well to any fresh herb you have on hand.

4 oz. soft goat cheese
1 tablespoon chopped fresh sage
1/2 teaspoon freshly ground pepper
4 boneless skinless chicken breast halves
1/2 teaspoon kosher (coarse) salt
1 tablespoon olive oil


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