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November 17, 2010
Thanksgiving Pies to Die For
Caramel-Cranberry Nut Tart
At your Thanksgiving dessert buffet, it's all about choice. Pumpkin or pecan? Fruit pie or custard? One slice or two? In the pie and tart options here, there's a little something to tempt everyone.

Caramel-Cranberry Nut Tart is a wonderfully rich dessert that features a buttery crust and an incredible caramel filling studded with nuts, dried cranberries and bittersweet chocolate.

Vanilla and pears blend tastefully in this fruity dessert, Vanilla & Pear Crumble Pie, which features an easy-to-make oatmeal-nut topping.

Comfort takes a sweet spin with Brown Sugar Pie, a rich dessert with intensive caramel flavors and a crunchy, sugary top.

Pumpkin Cheesecake Pie is a beauty, with layers of a cream-colored cheesecake and a golden-hued pumpkin filling accented with ginger, cinnamon, nutmeg and allspice.

Take your typical pecan pie, throw in a handful of chocolate chips and a touch of coffee liqueur and you have a new holiday favorite: Chocolate Chip Pecan Pie.

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