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August 3, 2009
Recipes for Tomatoes—Yes!

In August, a hungry cook's fancy turns to vine-ripe tomatoes. Here are five fresh ways to use them.

FROM THE GRILL
You'll love the sweet-savory flavor hit you get when the juices from the sirloin and tomatoes mingle in Balsamic-Grilled Steaks with Tomatoes.

TINY TREATS
Get your BLTs in bite-size form with oh-so-addicting Bacon and Lettuce Stuffed Cherry Tomatoes.

A TART APART
The gooey filling of melting cheese makes Fresh Tomato Tart with Basil-Garlic Crust a mouth-watering reason to turn on your oven.

JUST STUFF IT
Start with peak-of-season tomatoes, fill 'em with balsamic, bread crumbs and Parmesan and what do you get? Smoky, juicy Breaded Balsamic Grilled Tomatoes.

QUICK & EASY
For pure summer simplicity, look no further than Pasta with Fresh Basil, Tomatoes, and Mozzarella, made with fixings from the garden.

Cook's Giveaway
Enter for the no-spill POURfect Bowl Set

Win $50 in Cash
Take a quick club survey for your chance to win!

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