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July 29, 2009
In the Pink
variegated pink lemonsEveryone knows what to do when life hands you lemons.

But what if they're variegated pink lemons? This limited-season citrus, with its pink flesh and green- and yellow-striped skin, is made to be admired. Show it off with these suggestions:


  • Decorate drinks with lemon rounds or cool them off with frozen slices or wedges for a fun twist on ice cubes.
  • Offer guests at your next party some eye candy with homemade Pink Lemonade Frozen Yogurt served in hollowed-out lemon halves.
  • Slice the rind and cook it in a sugar syrup to make candied citrus peel, an attractive garnish for cupcakes, tarts and other desserts.
  • Zest the peel and squeeze the juice for the delicious marinade and topping in Tilapia with Lemon and Dill.
  • And, of course, stir up a batch of lemonade!
For more information on variegated pink lemons, visit www.melissas.com.
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