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July 15, 2009
Recipes to Try This Weekend
Sweet Balsamic-Glazed Sirloin KebabsWhatever your fancy—surf, turf or meatless—we've got you covered.

STEAK
Your taste buds won't believe their luck when you bite into Sweet Balsamic-Glazed Sirloin Kebabs. Mushrooms and onions and peppers—oh my!

PASTA
Spend less time chopping and more time eating with the made-in-the-pot pesto sauce featured in Pasta with Instant Fresh Pesto and Balsamic Vinegar.

SEAFOOD
There's nothing fishy about where Maple Planked Salmon with Maple Soy Glaze gets its zippy flavor: a sweet and tangy three-ingredient glaze.

CHICKEN
Chicken Parmigiana with Zucchini Noodles provides a summery twist on an irresistible Italian standard, with shreds of zucchini and yellow squash standing in for pasta.

BURGERS
Melted cheese, sliced onions and a bun-raising scoop of guacamole top these larger-than-life seasoned Taco Burgers.
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Crosse & Blackwell
Crosse & Blackwell 
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