CHICKEN Chicken Parmigiana with Zucchini Noodles provides a summery twist on an irresistible Italian standard, with shreds of zucchini and yellow squash standing in for pasta.
BURGERS
Melted cheese, sliced onions and a bun-raising scoop of guacamole top these larger-than-life seasoned Taco Burgers.
Click & Win
Win a Schrade cutlery set in our online sweeps
Be sure to add club_news@cookingclub.messages3.com to your address book or safe sender list so our email gets to your inbox. Please do not reply to this message as the "reply to" function does not allow us to receive your email.
Cooking Club of America | 12301 Whitewater Drive | Minnetonka, MN 55343